Lust for life.
Naturel guests like it delightfully in Carinthia.
There are a few things contributing to your well-being at Naturel Hotel Village SCHÖNLEITN: the pleasant and idyllic surrounding and the culinary treats. The focus is set on regionality and Carinthia has plenty to offer in this respect.
You may choose among fullboard, breakfast and self-catering. In the morning we will bring freshly baked goods to your apartment door or you make use of the litte grocery store in the hotel village, called "Dorfladen".
With the fullboard you’ll feel particularly fine. It is the All-In-Package for holidays at lake Faaker See. Additionally during the day there are so-called “apple islands” at your disposal and the juices’ bar. It is compulsory to wear a bracelet.
TOP: Children up to 5 years old are always invited at Naturel Hotels & Resorts within the booked board!
In the hotel village there’s the Dorfwirt restaurant, open daily and offering many local specialties and dishes from the neighbouring countries too. Daily changing offers, regional and seasonal are the recommendations of the chef. Take a seat; we will care for the rest. Enjoy your meal!
From May 2017 we offer a halfboard service including a rich breakfast buffet with organic products corner, buffet or menu for dinner (according to occupancy). In the evening beverages like water, juices, draught beer, table wines and filter coffee are included during dinner time. Guest during winter holidays enjoy additional lunch with soup, salad, dessert and fruit as well as kids’ menu and coffee and cake in the afternoon.
Breakfast And Self-Catering
Besides the fullboard you can book Naturel holidays with breakfast of self-catering. The kitchens are completely equipped, we will bring fresh bakery goods and Dorfwirt restaurant is open daily. As well there is a little shop in the hotel village.
Carinthian Culinary Culture
Typical for Carinthia is the culinary culture that should obviously not be missing at the hotel village. Fresh, seasonal and cooked with love for the special culinary area we’re living in. Ham from the karst region in Slovenia, wines from Friuli as well as jaunts to the neighbouring countries underline the harmony between three countries.